OUR STORY

Waterbird Catering is a Native American family-owned and operated business.  It began in 2013 in response to the need for professional catering services on the Navajo Nation.  With a small investment, from a fellow Native American business entity the company purchased startup equipment and supplies and began its journey, catering small functions for private clients.  The company eventually expanded their customer base and ventured into Farmington, New Mexico.  It currently provides catering services to educational institutions, medical facilities, tribal organizations, and oil and gas extraction companies, throughout the Four Corners.  

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The company’s mission is to utilize professional food services to cultivate a positive representation of Native American food and lifestyle.     

    

Watebird Catering is owned and operated by Hamilton and Bertina Cadman.  They currently reside in Farmington, New Mexico with their three sons